Made this last night with fresh Jersey white corn. Simply amazing & won raves! I will say that I am not a fan of grilling in the husk, because I don’t like removing hot husks after cooking. So I husked the corn, slathered with the herby garlic butter, wrapped in foil and grilled. The herb garlic butter melted throughout, and then I had reserved a small amount for anyone who wanted extra as they ate. Damn delicious!

Thank you! My corn didn’t get any of the char, but it was cooked perfectly. This will be my go to cooking method!

Good luck to you; you seem to have blended social media with intelligence and a love for cooking! I look forward to many successful collaborations in the future.

Hi Nicole! The husks+silk are kept intact prior to roasting. Hope that helps!

Thank You. I’m so happy you did!

You can certainly use the grill, of course. However, please be mindful that not everyone has access to a grill. We have a few corn recipes that are made on a grill so we are just mixing things up. Enjoy!

Totally agree!